Fight Skimpflation and Nutrient Depletion with Microchloropsis Gaditana Phytoplankton
Have you noticed that portions are getting smaller, prices are rising, and nutrient content seems to be dropping in many modern foods? You're not imagining things—this phenomenon, known as "skimpflation," occurs when companies subtly reduce portion sizes or ingredient quality, often leaving consumers paying the same or even higher prices for lower nutritional value. Additionally, modern agricultural practices have led to significant declines in the nutritional density of fresh produce,...
