Unlike common fish oils, phytoplankton is a 100% natural plant product. The omega-3 fatty acids found in fish are derived from the phytoplankton that they are eating.

Have you noticed that portions are getting smaller, prices are rising, and nutrient content seems to be dropping in many modern foods? You're not imagining things—this phenomenon, known as "skimpflation," occurs when companies subtly reduce portion sizes or ingredient quality, often leaving consumers paying the same or even higher prices for lower nutritional value. Additionally, modern agricultural practices have led to significant declines in the nutritional density of fresh produce,...

  If you've never heard of Microchloropsis Gaditana (formerly known as Nannochloropsis Gaditana), you're in for a treat! This remarkable marine phytoplankton isn't just a microscopic algae from the ocean—it's an incredible nutritional powerhouse loaded with benefits that can transform your health. Rich Source of Omega-3 Fatty Acids (EPA) Microchloropsis Gaditana phytoplankton is abundant in Omega-3 fatty acids, particularly EPA (Eicosapentaenoic Acid). EPA is renowned for supporting cardiovascular health, reducing...

In the ever-evolving world of superfoods, a new wave is making a splash—phytoplankton. Often overlooked in favor of more well-known contenders like spirulina, chlorella, and sea moss, specific species of phytoplankton such as Microchlorpsis Gaditana and TetraSOD are emerging as nutritional powerhouses. In this article, we’ll dive into what sets these microscopic marine marvels apart and why they might just be the superior source of vital nutrients for your body. What...